Reserve Gourmet Meat from our Wyoming Ranch
At Big Horn Mountain Farms, we raise cattle and hogs the way we believe it should be done — with space to roam, a low-stress environment, and careful attention to the entire life of the animal.
Our customers don’t just buy meat. They reserve a share of an animal raised with intention, transparency, and respect.
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Limited-release lots of pasture-raised Wyoming Wagyu beef and heritage pork — reserved in small runs, available while each harvest lasts.
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Raised in the shadows of the Bighorn Mountains — a Wyoming-grown standard you can taste in every cut.
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Naturally raised, no compromises — no antibiotics, no hormones, and non-GMO feed.
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Stock your freezer with premium Wyoming meat — private-chef quality for weeknights, dinner parties, and everything in between.
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Flash frozen & vacuum-sealed — locked-in quality, clean storage, and consistent performance from freezer to pan.
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The Nose-to-Tail Experience — beyond steaks and roasts: cooking essentials like bones and fats, plus thoughtfully crafted goods that bring the whole animal into your kitchen and home.
